The scallop pictured were hand dived by Fraser and Ali around Berry Head and Berthing in Brixham on a fishing boat called Baloo. They arrived within a few hours of dinner service so fresh you could barely prise them open.
A belated thank you to the incredible team @theconduitlondon . Suppliers constantly inspire my cooking here carefully sourced by @merlin_johnson @pesky_fish @thehusbandryschool @steweeggs @pumpstreetchocolate @neals_yard_dairy
White asparagus, egg yolk
Scallops, peas, lovage
Lamb ribs, fennel, aioli
Confit white asparagus from last nights dinner @theconduitlondon with the wonderful @merlin_johnson and team.
Cured egg yolks.
Preparations underway @theconduitlondon with @merlin_johnson for dinner tonight.