Journal
Raspberry red rhubarb, planted two years ago and forced under old chimney tops. The last stalks pulled now until next year.
Late summer sun.
Cheeky.
Ollolai, donno che spacca la legna, 1963.
Marianne Sin-Pifältzer
Slow cooked pork. Sadly not dinner tonight.
Bultei, Vendemmia,1955.
Marianne Sin-Pifältzer
Marching into another year #threeyearsold #wheredidthetimego
Watermelon.
Pearls of fregola soaking up the seafood and tomato stock.
Fallen fruits.
We made seadas daily in the restaurant and they are still, to this day, a favourite of mine. A simple dough is shaped similar to a flying saucer, filled with pecorino, then fried until swollen and crisp with a molten center. Served cloaked in honey.
We made seadas daily in the restaurant and they are still, to this day, a favourite of mine. A simple dough is shaped similar to a flying saucer, filled with pecorino, then fried until swollen and crisp with a molten center. Served cloaked in honey.
Sardegna sun.
Waiting.
Milk flan.
Dinner 30/05/18 @launcestonplace with @benmurphychef and team.
Booking line 0207 937 6812
Preparing ricotta for up and coming dinner @launcestonplace
Cooking alongside @benmurphychef @launcestonplace on Wednesday 30th May.
Violet artichoke, bottarga
Egg yolk raviolo
Sea leek, oyster
Scallops, almond, elderflower
Lamb, nettle, barley
Milk flan, rhubarb, rose geranium
Tagliatelle, watercress & hazelnuts.
