Journal
Thinking back to the last hot spell with these two. @oliahercules @joe_woodhouse. #tb
Hot rooftops. Thank you @oliahercules @joe_woodhouse for perfect food and company. #tb
Photo bombed by one of my favourite people @koyabar . Thank you @shukooda @edgar.wallace @ariadnamartinl @sunil_bhangu @ktausig and team 🏻
Courgette blossoms, smoked cod’s roe, yuzo.
From yesterday’s @koyabar takeover @wildcountry_organics @londonfarmers courgette blossoms, filled with whipped, smoked cod’s roe and served with yuzu, expertly fried until warm yet slightly runny in the centre by @sunil_bhangu
Sweet peach mustard.
Tomato water, shiso pangritata.
On today’s blackboard @koyaba @shukooda.
Blackboard takeover @koyabar 13/06/17.
Scallops, elderflower, sesame seed
Blackboard takeover @koyabar 13/06/17.
Elderflower.
Aspargus, tofu, salted grapes.
Blackboard takeover @koyabar 13/06/17.
Slow cooked egg, Tropea onion, smoked butter.
Blackboard takeover @koyabar with @shukooda @edgar.wallace 13/06/17.
Slow roasted Tropea onions.
Bacon chop, sweet peach mustard.
Blackboard takeover @koyabar 13/06/17.
Burnt onion.
KOYA BAR takeover 13/06/17
Drying sushi rice and water mixture in the afternoon sunshine for @koyabar blackboard takeover 13/06/17 .
Lamb cooked in soya milk.
Blackboard takeover @koyabar on the 13th June. Looking forward to working alongside @shukooda.
Chinatown by night.
