Journal
Exploring, stick/sword in hand.
Making new friends #wildtortoise #morocco
Little feet and tiles
Sunday morning
Evening light
Biscuits still hot from the wood-fired oven.
#kitchens of Morocco
Pebble pathway
Ready #threeyearoldlife #holidays
Peekaboo
The scallop pictured were hand dived by Fraser and Ali around Berry Head and Berthing in Brixham on a fishing boat called Baloo. They arrived within a few hours of dinner service so fresh you could barely prise them open.
A belated thank you to the incredible team @theconduitlondon . Suppliers constantly inspire my cooking here carefully sourced by @merlin_johnson @pesky_fish @thehusbandryschool @steweeggs @pumpstreetchocolate @neals_yard_dairy
Gnocchi fritto
White asparagus, egg yolk
Scallops, peas, lovage
Borage dumplings
Lamb ribs, fennel, aioli
Chocolate tart
Confit white asparagus from last nights dinner @theconduitlondon with the wonderful @merlin_johnson and team.
Cured egg yolks.
Preparations underway @theconduitlondon with @merlin_johnson for dinner tonight.
Atelier des Lumières. Paris. #neverforget
Mr. Whippy
Belted Galloway used traditionally to manage the landscape of Surrey @surreywildlifetrust
So fortunate to have access to this kind of quality @ollyseabright
