Journal
Late summer sun.
Cheeky.
Ollolai, donno che spacca la legna, 1963.
Marianne Sin-Pifältzer
Slow cooked pork. Sadly not dinner tonight.
Bultei, Vendemmia,1955.
Marianne Sin-Pifältzer
Marching into another year #threeyearsold #wheredidthetimego
Watermelon.
Pearls of fregola soaking up the seafood and tomato stock.
Fallen fruits.
We made seadas daily in the restaurant and they are still, to this day, a favourite of mine. A simple dough is shaped similar to a flying saucer, filled with pecorino, then fried until swollen and crisp with a molten center. Served cloaked in honey.
We made seadas daily in the restaurant and they are still, to this day, a favourite of mine. A simple dough is shaped similar to a flying saucer, filled with pecorino, then fried until swollen and crisp with a molten center. Served cloaked in honey.
Sardegna sun.
Waiting.
Milk flan.
Dinner 30/05/18 @launcestonplace with @benmurphychef and team.
Booking line 0207 937 6812
Preparing ricotta for up and coming dinner @launcestonplace
Cooking alongside @benmurphychef @launcestonplace on Wednesday 30th May.
Violet artichoke, bottarga
Egg yolk raviolo
Sea leek, oyster
Scallops, almond, elderflower
Lamb, nettle, barley
Milk flan, rhubarb, rose geranium
Tagliatelle, watercress & hazelnuts.
Two pigeons.
