Chef
NEW RESTAURANT TO BE ANNOUNCED
Journal

Trout, grapefruit & roe

White asparagus, almond & mustard

Lovage, goats curd & yolk

Hake, courgette & basil

Almond cake, lemon curd & cream

Panna cotta, rhubarb & meringue

Panisse, lemon thyme & salt / photo @msjessicamw

Robert Rhubarb #soon

Petit aioli

Menu planning

Panisse & black truffle
Photo @msjessicamw

Mise en place

Almond cake, lemon curd & cream

Prep

Paeonia ‘Claire De Lune’.

Lemon tart

Studio 2021 @jonathangent @sessionsartsclub

Roasted rhubarb & yoghurt.

Last of the forced

Morning