Chef
NEW RESTAURANT TO BE ANNOUNCED
Journal
Trout, grapefruit & roe
White asparagus, almond & mustard
Lovage, goats curd & yolk
Hake, courgette & basil
Almond cake, lemon curd & cream
Panna cotta, rhubarb & meringue
Panisse, lemon thyme & salt / photo @msjessicamw
Robert Rhubarb #soon
Petit aioli
Menu planning
Panisse & black truffle
Photo @msjessicamw
Mise en place
Almond cake, lemon curd & cream
Prep
Paeonia ‘Claire De Lune’.
Lemon tart
Studio 2021 @jonathangent @sessionsartsclub
Roasted rhubarb & yoghurt.
Last of the forced
Morning