Chef
NEW RESTAURANT TO BE ANNOUNCED
Journal
Lamb, borlotti & wild garlic #onthepass 🟢
Gooseberry almond cake & cream #soon
Quail, cocco bianco & wild garlic @sessionsartsclub
Panna cotta & blood orange @sessionsartsclub
Dappled sunshine coming through the window @sessionsartsclub
White asparagus
Meyer lemon tart @sessionsartsclub
Mammole artichoke @sessionsartsclub
Watercress sauce @sessionsartsclub
#dailygreens
Sea bream, Raf & parsley @sessionsartsclub
Morning strolls #springiscoming
Ricotta & clementine torte @sessionsartsclub
Angles, lines, cornices
#itsallinthedetails #brighterdays
Clementine sorbet #orange
Smoked eel, egg, mustard
@shrubprovisions @allwoodfarm
Venison, barley & leek at the @the_macallan Harmony Collection lunch. @clerkenwellboyec1
Circles or spots #grass #steppingstones
Green @sessionsartsclub
Rabbit, cotechino, cabbage @sessionsartsclub
Pickles and preserves #colourpalette